EXECUTIVE SOUS CHEF – Scratch Kitchen Upscale Casual Restaurant – Orlando, FL

EXECUTIVE SOUS CHEF opportunity in Orlando, FL for a scratch kitchen, upscale casual high-volume restaurant concept.

Qualifications:

• 3-4 years’ experience as a Sous Chef in a high-volume scratch kitchen restaurant
• Experience with interviewing, hiring, training, managing the kitchen staff
• Ability to maintain food/recipe databases while creating seasonal menu items
• Ability to perform daily Ordering & Inventory
• High School diploma or higher education (culinary education preferred)

Benefits:

• Competitive Salary
• Profit Incentive Program
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Medical- 100% paid for by the company for the subscriber
• Dental/ Vision Insurance
• Dining Privileges for you and a few guests a couple of times/ month
• Much more!

Please respond to job posting with your resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Executive Sous Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

EXECUTIVE CHEF/ CHEF PARTNER – Central Coast – Paso Robles – San Luis Obispo, CA

EXECUTIVE CHEF wanted for a farm to table scratch kitchen concept with a highly esteemed restaurant.

Qualifications:

• 3-7 years’ experience as a hands on Executive Chef in a scratch kitchen independent restaurant of $3M+
• Ownership mentality and ability to think outside of the box
• Proven track record of managing, directing, disciplining and training Sous Chefs and kitchen staff
• Experience with interviewing, hiring, training, managing and terminating kitchen staff
• Ability to perform daily Ordering & Inventory
• High School diploma or higher education
• Culinary Degree preferred

Benefits:

• Competitive Salary
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Opportunity for ownership with restaurant
• Opportunity to oversee all operations of a restaurant as well as off-premise catering

Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

SOUS CHEF – Multi-Unit Property – Cleveland, OH

SOUS CHEF needed in Cleveland, OH for a multi-venue property.

Qualifications:

• 1-2 years’ Sous Chef experience or managing 10+ BOH employees in a multi-venue setting (i.e. sports arena F&B, casinos, resorts, hotels, or entertainment venues
• 3-5 Years Culinary Experience
• 1-2 Years’ experience ordering and scheduling
• High school diploma or higher education (Culinary degree highly desirable)

Benefits:

• Competitive Salary
• Medical/Dental Insurance
• Paid vacation/ paid holidays
• 401(k) retirement savings with a company match
• Medical/Dental and Vision benefits
• Relocation assistance available
• Flexible spending account
• Much more!

Please respond to job posting with resume.  If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Sous Chef job posting, you resume and qualifications will be considered as new opportunities develop that fit your background and experience.

EXECUTIVE CHEF – CHEF PARTNER – Upscale Restaurant – Alexandria, VA

EXECUTIVE CHEF/ CHEF PARTNER wanted in Alexandria, VA for a scratch kitchen concept with a highly esteemed and growing restaurant group.

Qualifications:
• 3-7 years’ experience as a HANDS-ON Executive Chef in a high volume scratch kitchen restaurant (i.e. concepts such as Think Food Group, Passion Food Hospitality, Matchbox, Schlow, Fabio Trabocchi)
• Proven track record of managing, directing, disciplining, and training Sous Chefs and kitchen staff
• Experience with interviewing, hiring, training, managing, and terminating kitchen staff
• Ability to maintain food/recipe databases while creating seasonal menu items
• Ability to perform daily Ordering & Inventory
• High School diploma or higher education
• Culinary Degree preferred

Benefits:
• Competitive Salary
• Bonus Structure/ Profit Incentive Program
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Medical/ Dental/ Vision Insurance
• Paid Parking
• Dining Privileges for you and a few guests a couple times/ month
• Comprehensive Training Program
• Shift Meals
• Much more!

Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

EXECUTIVE KITCHEN MANAGER – High-Volume, Scratch Kitchen, Casual Dining Restaurant – Woodbridge, NJ

EXECUTIVE KITCHEN MANAGER/ CULINARY MANAGER needed in Woodbridge, NJ for an extremely high volume, casual dining restaurant (flagship store) with a highly esteemed and very successful brand that has been around for many years.

Qualifications:

• MUST HAVE 3-7 years of strong Kitchen Manager or Executive Chef experience in a high-volume corporate restaurant setting with a scratch kitchen (i.e, Cheesecake, Yardhouse, Maggiano’s, PF Chang’s, Houston’s).
• Ability to successfully manage the BOH in a very high volume, constantly busy kitchen
• Understanding of implementing and maintaining team building
• Proven ability to motive, develop and train Assistant Kitchen Managers and staff
• Must be passionate about the industry and be a driven leader
• High School Diploma or higher education
• Culinary degree is a plus

** PLEASE NOTE: If you do not meet the qualifications listed, you may not receive a response to your application.

Benefits:

• Opportunity to work for a very successful brand that has very high standards and offers really high quality food and service
• Quality of Life is head and shoulders above the rest – you work 5 days/ week and 50-hour work weeks
• Opportunity to work with a great team who is always up for a challenge as this is their busiest location
• Strong support in your restaurant with a full BOH team of leaders and crew below you
• Health/ Dental/ Vision – 100% company paid with no contribution from you for individual (there is a contribution if you want to enroll your dependents)
• Lucrative profit-sharing plan – industry leading compensation
• PTO, and vacation is always honored
• Life Insurance/ Disability Insurance
• Comprehensive training
• Job security
• Much more!

Please respond to job posting with resume.  If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Executive Kitchen Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.