Job Description:
EXECUTIVE CHEF/ CHEF PARTNER wanted in Alexandria, VA for a scratch kitchen concept with a highly esteemed and growing restaurant group.
Qualifications:
• 3-7 years’ experience as a HANDS-ON Executive Chef in a high volume scratch kitchen restaurant (i.e. concepts such as Think Food Group, Passion Food Hospitality, Matchbox, Schlow, Fabio Trabocchi)
• Proven track record of managing, directing, disciplining, and training Sous Chefs and kitchen staff
• Experience with interviewing, hiring, training, managing, and terminating kitchen staff
• Ability to maintain food/recipe databases while creating seasonal menu items
• Ability to perform daily Ordering & Inventory
• High School diploma or higher education
• Culinary Degree preferred
Benefits:
• Competitive Salary
• Bonus Structure/ Profit Incentive Program
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Medical/ Dental/ Vision Insurance
• Paid Parking
• Dining Privileges for you and a few guests a couple times/ month
• Comprehensive Training Program
• Shift Meals
• Much more!
Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.
In addition to considering you for this particular Restaurant Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.
