EXECUTIVE SOUS CHEF – Scratch Kitchen Upscale Casual Restaurant – Orlando, FL

EXECUTIVE SOUS CHEF opportunity in Orlando, FL for a scratch kitchen, upscale casual high-volume restaurant concept.

Qualifications:

• 3-4 years’ experience as a Sous Chef in a high-volume scratch kitchen restaurant
• Experience with interviewing, hiring, training, managing the kitchen staff
• Ability to maintain food/recipe databases while creating seasonal menu items
• Ability to perform daily Ordering & Inventory
• High School diploma or higher education (culinary education preferred)

Benefits:

• Competitive Salary
• Profit Incentive Program
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Medical- 100% paid for by the company for the subscriber
• Dental/ Vision Insurance
• Dining Privileges for you and a few guests a couple of times/ month
• Much more!

Please respond to job posting with your resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Executive Sous Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

EXECUTIVE CHEF – Fine Dining – Upscale Casual Restaurant – New York, NY

EXECUTIVE CHEF opportunity in New York City for a high volume, well know, upscale restaurant group.

The company is growing and is opening up additional restaurants in NYC!!!

Qualifications:

3+ years of Executive Chef experience in a full service (upscale casual or fine dining) restaurant setting
P&L Knowledge
Proven track record of managing, directing, motivating, and training staff
Ability to conduct staff evaluations and staff meetings
Experience with interviewing, hiring, and terminating
Ability to perform daily Ordering & Inventory, while maintaining FIFO
High School diploma or higher education

Why Work with Us? – Benefits:

Competitive salary commensurate to experience
Medical, Dental & Vision insurance
Paid Time Off
Commuter Benefits
Much More

Please respond to job posting with your resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.
In addition to considering, you for this particular Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

EXECUTIVE CHEF/ CHEF PARTNER – Central Coast – Paso Robles – San Luis Obispo, CA

EXECUTIVE CHEF wanted for a farm to table scratch kitchen concept with a highly esteemed restaurant.

Qualifications:

• 3-7 years’ experience as a hands on Executive Chef in a scratch kitchen independent restaurant of $3M+
• Ownership mentality and ability to think outside of the box
• Proven track record of managing, directing, disciplining and training Sous Chefs and kitchen staff
• Experience with interviewing, hiring, training, managing and terminating kitchen staff
• Ability to perform daily Ordering & Inventory
• High School diploma or higher education
• Culinary Degree preferred

Benefits:

• Competitive Salary
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Opportunity for ownership with restaurant
• Opportunity to oversee all operations of a restaurant as well as off-premise catering

Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

EXECUTIVE CHEF – CHEF PARTNER – Upscale Restaurant – Alexandria, VA

EXECUTIVE CHEF/ CHEF PARTNER wanted in Alexandria, VA for a scratch kitchen concept with a highly esteemed and growing restaurant group.

Qualifications:
• 3-7 years’ experience as a HANDS-ON Executive Chef in a high volume scratch kitchen restaurant (i.e. concepts such as Think Food Group, Passion Food Hospitality, Matchbox, Schlow, Fabio Trabocchi)
• Proven track record of managing, directing, disciplining, and training Sous Chefs and kitchen staff
• Experience with interviewing, hiring, training, managing, and terminating kitchen staff
• Ability to maintain food/recipe databases while creating seasonal menu items
• Ability to perform daily Ordering & Inventory
• High School diploma or higher education
• Culinary Degree preferred

Benefits:
• Competitive Salary
• Bonus Structure/ Profit Incentive Program
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Medical/ Dental/ Vision Insurance
• Paid Parking
• Dining Privileges for you and a few guests a couple times/ month
• Comprehensive Training Program
• Shift Meals
• Much more!

Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.