EXECUTIVE CHEF/ CHEF PARTNER – Central Coast – Paso Robles – San Luis Obispo, CA

EXECUTIVE CHEF wanted for a farm to table scratch kitchen concept with a highly esteemed restaurant.

Qualifications:

• 3-7 years’ experience as a hands on Executive Chef in a scratch kitchen independent restaurant of $3M+
• Ownership mentality and ability to think outside of the box
• Proven track record of managing, directing, disciplining and training Sous Chefs and kitchen staff
• Experience with interviewing, hiring, training, managing and terminating kitchen staff
• Ability to perform daily Ordering & Inventory
• High School diploma or higher education
• Culinary Degree preferred

Benefits:

• Competitive Salary
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Opportunity for ownership with restaurant
• Opportunity to oversee all operations of a restaurant as well as off-premise catering

Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

F&B SUPERVISOR – multi-unit venue – Cleveland, OH

FOOD & BEVERAGE/ OUTLETS SUPERVISOR needed in Cleveland, OH for a high volume multi-venue property.

Qualifications:

• 1-3 years’ management experience in multi-venue property (i.e. F&B in a sports arena setting, casino, entertainment venue, hotel or resort)
• Must have an understanding of how to control costs – food, beverage, labor, etc.
• Must possess great leadership capabilities and able to coach and develop managers/ supervisors that report to you directly
• A focus on building a guest-centric culture is key – Must be able to ingrain this is in the staff as part of your job, not just when there’s an incentive involved.
• Personal accountability and consistent accountability of others is a must – doing what you say you are going to do – and following through on tasks/assignments in a timely fashion.

Benefits:

• Competitive compensation
• Medical/ Dental Insurance
• 401(k) with company match
• Paid Vacation/ PTO/ Holidays
• Flexible Spending Account
• Much more!

Please respond to job posting with your resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular F&B Supervisor/ Assistant F& B Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

SOUS CHEF – Multi-Unit Property – Cleveland, OH

SOUS CHEF needed in Cleveland, OH for a multi-venue property.

Qualifications:

• 1-2 years’ Sous Chef experience or managing 10+ BOH employees in a multi-venue setting (i.e. sports arena F&B, casinos, resorts, hotels, or entertainment venues
• 3-5 Years Culinary Experience
• 1-2 Years’ experience ordering and scheduling
• High school diploma or higher education (Culinary degree highly desirable)

Benefits:

• Competitive Salary
• Medical/Dental Insurance
• Paid vacation/ paid holidays
• 401(k) retirement savings with a company match
• Medical/Dental and Vision benefits
• Relocation assistance available
• Flexible spending account
• Much more!

Please respond to job posting with resume.  If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Sous Chef job posting, you resume and qualifications will be considered as new opportunities develop that fit your background and experience.

EXECUTIVE CHEF – CHEF PARTNER – Upscale Restaurant – Alexandria, VA

EXECUTIVE CHEF/ CHEF PARTNER wanted in Alexandria, VA for a scratch kitchen concept with a highly esteemed and growing restaurant group.

Qualifications:
• 3-7 years’ experience as a HANDS-ON Executive Chef in a high volume scratch kitchen restaurant (i.e. concepts such as Think Food Group, Passion Food Hospitality, Matchbox, Schlow, Fabio Trabocchi)
• Proven track record of managing, directing, disciplining, and training Sous Chefs and kitchen staff
• Experience with interviewing, hiring, training, managing, and terminating kitchen staff
• Ability to maintain food/recipe databases while creating seasonal menu items
• Ability to perform daily Ordering & Inventory
• High School diploma or higher education
• Culinary Degree preferred

Benefits:
• Competitive Salary
• Bonus Structure/ Profit Incentive Program
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Medical/ Dental/ Vision Insurance
• Paid Parking
• Dining Privileges for you and a few guests a couple times/ month
• Comprehensive Training Program
• Shift Meals
• Much more!

Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

RESTAURANT ASSISTANT MANAGER – Corporate Fast Casual Restaurant – Palo Alto, CA

RESTAURANT ASSISTANT MANAGER needed in Palo Alto, CA for a unique, trendy fast casual restaurant with an aggressively growing brand.

** PLEASE NOTE: If you do not meet the qualifications listed, you may not receive a response to your application.

QUALIFICATIONS:

• 1-5 years of Assistant Manager experience in a fast-paced, fast casual and/ or full service restaurant
• Must be a hands-on manager and have the ability to work FOH and BOH
• Proven ability to motive, develop and train staff
• Must be passionate about the industry and be a driven leader
• High School Diploma or higher education

BENEFITS:

• Opportunity for career advancement with a growing corporate concept
• 45-hour work weeks and overtime (OT) eligible
• Industry-leading salary
• Eligible for medical, dental, vision insurance
• Eligible for ST disability
• 401(k) with company match
• Company-organized run groups, yoga classes, and bike rides
• Management retreats
• Much More!

Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.
In addition to considering you for this particular Restaurant Assistant Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience. (92)

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.