Job Description:
SOUS CHEF needed in Cleveland, OH for a multi-venue property.
Qualifications:
- 1-2 years’ Sous Chef experience or managing 10+ BOH employees in a multi-venue setting (i.e. sports arena F&B, casinos, resorts, hotels, or entertainment venues
- 3-5 Years Culinary Experience
- 1-2 Years’ experience ordering and scheduling
- High school diploma or higher education (Culinary degree highly desirable)
Benefits:
- Competitive Salary
- Medical/Dental Insurance
- Paid vacation/ paid holidays
- 401(k) retirement savings with a company match
- Medical/Dental and Vision benefits
- Relocation assistance available
- Flexible spending account
- Much more!
Please respond to job posting with resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.
In addition to considering you for this particular Sous Chef job posting, you resume and qualifications will be considered as new opportunities develop that fit your background and experience.
