EXECUTIVE KITCHEN MANAGER – High-Volume, Scratch Kitchen, Casual Dining Restaurant – Woodbridge, NJ

EXECUTIVE KITCHEN MANAGER/ CULINARY MANAGER needed in Woodbridge, NJ for an extremely high volume, casual dining restaurant (flagship store) with a highly esteemed and very successful brand that has been around for many years.

Qualifications:

• MUST HAVE 3-7 years of strong Kitchen Manager or Executive Chef experience in a high-volume corporate restaurant setting with a scratch kitchen (i.e, Cheesecake, Yardhouse, Maggiano’s, PF Chang’s, Houston’s).
• Ability to successfully manage the BOH in a very high volume, constantly busy kitchen
• Understanding of implementing and maintaining team building
• Proven ability to motive, develop and train Assistant Kitchen Managers and staff
• Must be passionate about the industry and be a driven leader
• High School Diploma or higher education
• Culinary degree is a plus

** PLEASE NOTE: If you do not meet the qualifications listed, you may not receive a response to your application.

Benefits:

• Opportunity to work for a very successful brand that has very high standards and offers really high quality food and service
• Quality of Life is head and shoulders above the rest – you work 5 days/ week and 50-hour work weeks
• Opportunity to work with a great team who is always up for a challenge as this is their busiest location
• Strong support in your restaurant with a full BOH team of leaders and crew below you
• Health/ Dental/ Vision – 100% company paid with no contribution from you for individual (there is a contribution if you want to enroll your dependents)
• Lucrative profit-sharing plan – industry leading compensation
• PTO, and vacation is always honored
• Life Insurance/ Disability Insurance
• Comprehensive training
• Job security
• Much more!

Please respond to job posting with resume.  If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Executive Kitchen Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

EXECUTIVE CHEF – High-End, Upscale Sushi/ Japanese Restaurant – Flagstaff, AZ

EXECUTIVE CHEF needed for a Japanese/ Sushi Restaurant in Flagstaff, AZ with a highly esteemed and very successful, expanding company.

Qualifications:

• MUST HAVE 3-7 years of strong Kitchen Manager or Executive Chef experience in a high-end Sushi/ Japanese Restaurant setting (i.e. Sushi Den, Troy Guard Restaurants, etc.)
• Experience working with Ramen is a plus
• Understanding of implementing and maintaining team building and putting systems in place
• Ability to successfully motive, develop and train and develop a young, inexperienced staff
• Must be passionate about the industry and be a driven leader
• Must be able to think outside the box and function as an independent leader
• High School Diploma or higher education
• Culinary degree is a plus

** PLEASE NOTE: If you do not meet the qualifications listed, you may not receive a response to your application.

Benefits:

• Opportunity to grow with a brand and work for a successful, growing company
• Lucrative Bonus plus opportunity for additional compensation
• Quality of Life
• PTO/ Paid Vacation
• Much more!

Please respond to job posting with resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

RESTAURANT GENERAL MANAGER – Corporate Full Service/ Casual Dining Restaurant – Charlotte, NC

We are looking for a RESTAURANT GENERAL MANAGER in Charlotte, NC with a corporate national brand that offers an upbeat, fun environment for their managers and staff.

QUALIFICATIONS:

• 2+ years of high volume full-service/ casual dining Restaurant General Manager experience (i.e. Carolina Ale House, Buffalo Wild Wings, Darden, Ted’s Montana Grill)
• Must have recent scratch kitchen experience management experience
• Ability to manage the day-to-day operations of a restaurant while maintaining a positive, lighthearted and fun vibe
• Must have a passion for developing, coaching and mentoring managers and staff
• Must have strong P&L experience
• Proven track record successfully handling, and prioritizing, multiple matters simultaneously

BENEFITS:

• Competitive Salary
• Bonus Program
• PTO/ Paid Vacation
• Opportunity for career advancement with a young, thriving company
• Strong corporate foundation with a publicly traded company but with a fun, intimate, family feel with your team – your voice and ideas matter.
• Medical/ Dental/Vision Insurance
• ST/LT Disability
• AD&D Insurance
• Life Insurance
• Relocation Assistance
• Much More!

Please apply to job posting with resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant General Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

RESTAURANT ASSISTANT MANAGER/ FOH MANAGER – Corporate Full Service/ Casual Dining Restaurant – Winston-Salem, NC

*People join this company for 2 reasons – to GROW and to HAVE FUN! *

We are looking for a RESTAURANT ASSISTANT MANAGER/ FOH MANAGER in the Winston-Salem, NC area for an assertively growing, corporate national brand that offers an uplifting, fun environment for their managers and staff.

QUALIFICATIONS:

• 2+ years of high volume full-service/ casual dining Restaurant Management experience (i.e. Carolina Ale House, Buffalo Wild Wings, Darden, Ted’s Montana Grill)
• Ability to manage the day-to-day operations of a restaurant while maintaining a positive, lighthearted and fun vibe
• Must have a passion for developing, coaching and mentoring people
• Some BOH/ Kitchen Management experience is preferred
• Proven track record successfully handling, and prioritizing, multiple matters simultaneously

BENEFITS:

• Competitive Salary
• Bonus Program
• 2 weeks PTO/ Paid Vacation annually, increases to 3 weeks at 5 years
• Opportunity for advancement with a young, growing company
• Strong corporate foundation with a publicly traded company but with a fun, intimate, family feel with your team – your voice and ideas matter.
• Medical/ Dental/Vision Insurance
• ST/LT Disability
• AD&D Insurance
• Life Insurance
• Flex Spending for Employee & Dependents
• Employee Assistance Program
• Identity Theft Protection
• Much More!

Please apply to job posting with resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Assistant Manager/ FOH Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience. (39)

RESTAURANT ASSISTANT MANAGER/ FOH MANAGER – Corporate Full Service/ Casual Dining Restaurant – Greensboro, NC

*People join this company for 2 reasons – to GROW and to HAVE FUN! *

We are looking for a RESTAURANT ASSISTANT MANAGER/ FOH MANAGER in the Greensboro, NC area for an assertively growing, corporate national brand that offers an uplifting, fun environment for their managers and staff.

QUALIFICATIONS:

• 2+ years of high volume full-service/ casual dining Restaurant Management experience (i.e. Carolina Ale House, Buffalo Wild Wings, Darden, Ted’s Montana Grill)
• Ability to manage the day-to-day operations of a restaurant while maintaining a positive, lighthearted and fun vibe
• Must have a passion for developing, coaching and mentoring people
• Some BOH/ Kitchen Management experience is preferred
• Proven track record successfully handling, and prioritizing, multiple matters simultaneously

BENEFITS:

• Competitive Salary
• Bonus Program
• 2 weeks PTO/ Paid Vacation annually, increases to 3 weeks at 5 years
• Opportunity for advancement with a young, growing company
• Strong corporate foundation with a publicly traded company but with a fun, intimate, family feel with your team – your voice and ideas matter.
• Medical/ Dental/Vision Insurance
• ST/LT Disability
• AD&D Insurance
• Life Insurance
• Flex Spending for Employee & Dependents
• Employee Assistance Program
• Identity Theft Protection
• Much More!

Please apply to job posting with resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Assistant Manager/ FOH Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience. (39)