EXECUTIVE SOUS CHEF – Scratch Kitchen Upscale Casual Restaurant – Orlando, FL

EXECUTIVE SOUS CHEF opportunity in Orlando, FL for a scratch kitchen, upscale casual high-volume restaurant concept.

Qualifications:

• 3-4 years’ experience as a Sous Chef in a high-volume scratch kitchen restaurant
• Experience with interviewing, hiring, training, managing the kitchen staff
• Ability to maintain food/recipe databases while creating seasonal menu items
• Ability to perform daily Ordering & Inventory
• High School diploma or higher education (culinary education preferred)

Benefits:

• Competitive Salary
• Profit Incentive Program
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Medical- 100% paid for by the company for the subscriber
• Dental/ Vision Insurance
• Dining Privileges for you and a few guests a couple of times/ month
• Much more!

Please respond to job posting with your resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Executive Sous Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

RESTAURANT GENERAL MANAGER – Casual Dining Restaurant – Mount Laurel, NJ

Restaurant General Manager needed in Mount Laurel, NJ for a high-volume, fast-paced, casual dining restaurant.

Qualifications:

Ideal candidate will have 5+ years of General Manager experience in a fast-paced, high-volume corporate restaurant setting with a scratch kitchen (i.e, Cheesecake, Yardhouse, Capital Grille, Maggiano’s, PF Chang’s, Houston’s) as well as an independent setting
Must be willing to work on your feet, in the trenches with your team, for up to 10-hour shifts
Understanding of implementing and maintaining team building
Proven ability to motive, develop, and train staff
Must be passionate about the industry and be a driven leader
High School Diploma or higher education
Degree in hospitality or restaurants is a plus

** PLEASE NOTE: If you do not meet the qualifications listed, you may not receive a response to your application.

Why Work with Us? – Benefits:

Opportunity to work for a very successful brand that has very high standards and offers really high-quality food and service
Quality of Life is head and shoulders above the rest – you truly work 5 days/ week and 50-hour work weeks
Strong support in your restaurant with a full BOH team of leaders and crew below you
Health/ Dental/ Vision – 100% covered for employee and dependents require a contribution towards premiums
PTO, and vacation (2 weeks, increases to 3 weeks at 4 years)
Comprehensive training
Job security
Much more!

Please respond to job posting with resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering, you for this particular Restaurant General Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

RESTAURANT GENERAL MANAGER/ MANAGING PARTNER – High Volume Upscale Restaurant – Alexandria, VA

RESTAURANT GENERAL MANAGER/ MANAGING PARTNER opportunity in Alexandria, VA with a highly-esteemed restaurant group.

Qualifications:

• 3+ years’ General Manager experience in a fast-paced full service (casual dining or upscale casual) restaurant setting (a volume of $5M or higher preferred)
• Strong training experience, experience working at a training store highly desirable
• P&L Knowledge
• Proven track record of managing, directing, motivating, developing, and training staff
• Experience with interviewing, hiring, and terminating
• Must possess the ability to work independently and manage a workload while maintaining the ability to work as a team player
• Ability to perform daily Ordering & Inventory, while maintaining FIFO
• Ability to adapt to changing priorities
• High School diploma or higher education

Why Work with Us? – Benefits:

• Competitive Salary
• Lucrative Profit Incentive Program
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Medical- 100% paid by the company for the subscriber
• Dental/ Vision Insurance
• Paid Parking
• Dining Discounts/ Food Allowance
• Shift Meals
• Much more!

Please respond to job posting with your resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.
In addition to considering you for this particular Restaurant Managing Partner/ General Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

F&B SUPERVISOR – multi-unit venue – Cleveland, OH

FOOD & BEVERAGE/ OUTLETS SUPERVISOR needed in Cleveland, OH for a high volume multi-venue property.

Qualifications:

• 1-3 years’ management experience in multi-venue property (i.e. F&B in a sports arena setting, casino, entertainment venue, hotel or resort)
• Must have an understanding of how to control costs – food, beverage, labor, etc.
• Must possess great leadership capabilities and able to coach and develop managers/ supervisors that report to you directly
• A focus on building a guest-centric culture is key – Must be able to ingrain this is in the staff as part of your job, not just when there’s an incentive involved.
• Personal accountability and consistent accountability of others is a must – doing what you say you are going to do – and following through on tasks/assignments in a timely fashion.

Benefits:

• Competitive compensation
• Medical/ Dental Insurance
• 401(k) with company match
• Paid Vacation/ PTO/ Holidays
• Flexible Spending Account
• Much more!

Please respond to job posting with your resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular F&B Supervisor/ Assistant F& B Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

SOUS CHEF – Multi-Unit Property – Cleveland, OH

SOUS CHEF needed in Cleveland, OH for a multi-venue property.

Qualifications:

• 1-2 years’ Sous Chef experience or managing 10+ BOH employees in a multi-venue setting (i.e. sports arena F&B, casinos, resorts, hotels, or entertainment venues
• 3-5 Years Culinary Experience
• 1-2 Years’ experience ordering and scheduling
• High school diploma or higher education (Culinary degree highly desirable)

Benefits:

• Competitive Salary
• Medical/Dental Insurance
• Paid vacation/ paid holidays
• 401(k) retirement savings with a company match
• Medical/Dental and Vision benefits
• Relocation assistance available
• Flexible spending account
• Much more!

Please respond to job posting with resume.  If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Sous Chef job posting, you resume and qualifications will be considered as new opportunities develop that fit your background and experience.