RESTAURANT ASSISTANT MANAGER – New Opening – Corporate Fast Casual Restaurant – San Francisco, CA

RESTAURANT ASSISTANT MANAGER needed in San Francisco, CA for a NEW OPENING of a unique, trendy fast casual restaurant with an aggressively growing brand.

** PLEASE NOTE: If you do not meet the qualifications listed, you may not receive a response to your application.

QUALIFICATIONS:

• 1-5 years of Assistant Manager experience in a fast-paced, fast casual and/ or full service restaurant
• Must be a hands-on manager and have the ability to work FOH and BOH
• Proven ability to motive, develop and train staff
• Must be passionate about the industry and be a driven leader
• High School Diploma or higher education

BENEFITS:

• Opportunity for career advancement with a growing corporate concept
• 45-hour work weeks and overtime (OT) eligible
• Industry-leading salary
• Eligible for medical, dental, vision insurance
• Eligible for ST disability
• 401(k) with company match
• Company-organized run groups, yoga classes, and bike rides
• Management retreats
• Much More!

Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.
In addition to considering you for this particular Restaurant Assistant Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience. (92)

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

EXECUTIVE KITCHEN MANAGER – High-Volume, Scratch Kitchen, Casual Dining Restaurant – Woodbridge, NJ

EXECUTIVE KITCHEN MANAGER/ CULINARY MANAGER needed in Woodbridge, NJ for an extremely high volume, casual dining restaurant (flagship store) with a highly esteemed and very successful brand that has been around for many years.

Qualifications:

• MUST HAVE 3-7 years of strong Kitchen Manager or Executive Chef experience in a high-volume corporate restaurant setting with a scratch kitchen (i.e, Cheesecake, Yardhouse, Maggiano’s, PF Chang’s, Houston’s).
• Ability to successfully manage the BOH in a very high volume, constantly busy kitchen
• Understanding of implementing and maintaining team building
• Proven ability to motive, develop and train Assistant Kitchen Managers and staff
• Must be passionate about the industry and be a driven leader
• High School Diploma or higher education
• Culinary degree is a plus

** PLEASE NOTE: If you do not meet the qualifications listed, you may not receive a response to your application.

Benefits:

• Opportunity to work for a very successful brand that has very high standards and offers really high quality food and service
• Quality of Life is head and shoulders above the rest – you work 5 days/ week and 50-hour work weeks
• Opportunity to work with a great team who is always up for a challenge as this is their busiest location
• Strong support in your restaurant with a full BOH team of leaders and crew below you
• Health/ Dental/ Vision – 100% company paid with no contribution from you for individual (there is a contribution if you want to enroll your dependents)
• Lucrative profit-sharing plan – industry leading compensation
• PTO, and vacation is always honored
• Life Insurance/ Disability Insurance
• Comprehensive training
• Job security
• Much more!

Please respond to job posting with resume.  If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Executive Kitchen Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

EXECUTIVE CHEF – High-End, Upscale Sushi/ Japanese Restaurant – Flagstaff, AZ

EXECUTIVE CHEF needed for a Japanese/ Sushi Restaurant in Flagstaff, AZ with a highly esteemed and very successful, expanding company.

Qualifications:

• MUST HAVE 3-7 years of strong Kitchen Manager or Executive Chef experience in a high-end Sushi/ Japanese Restaurant setting (i.e. Sushi Den, Troy Guard Restaurants, etc.)
• Experience working with Ramen is a plus
• Understanding of implementing and maintaining team building and putting systems in place
• Ability to successfully motive, develop and train and develop a young, inexperienced staff
• Must be passionate about the industry and be a driven leader
• Must be able to think outside the box and function as an independent leader
• High School Diploma or higher education
• Culinary degree is a plus

** PLEASE NOTE: If you do not meet the qualifications listed, you may not receive a response to your application.

Benefits:

• Opportunity to grow with a brand and work for a successful, growing company
• Lucrative Bonus plus opportunity for additional compensation
• Quality of Life
• PTO/ Paid Vacation
• Much more!

Please respond to job posting with resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.