EXECUTIVE SOUS CHEF – Scratch Kitchen Upscale Casual Restaurant – Orlando, FL

EXECUTIVE SOUS CHEF opportunity in Orlando, FL for a scratch kitchen, upscale casual high-volume restaurant concept.

Qualifications:

• 3-4 years’ experience as a Sous Chef in a high-volume scratch kitchen restaurant
• Experience with interviewing, hiring, training, managing the kitchen staff
• Ability to maintain food/recipe databases while creating seasonal menu items
• Ability to perform daily Ordering & Inventory
• High School diploma or higher education (culinary education preferred)

Benefits:

• Competitive Salary
• Profit Incentive Program
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Medical- 100% paid for by the company for the subscriber
• Dental/ Vision Insurance
• Dining Privileges for you and a few guests a couple of times/ month
• Much more!

Please respond to job posting with your resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Executive Sous Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

EXECUTIVE CHEF – High-End, Upscale Sushi/ Japanese Restaurant – Flagstaff, AZ

EXECUTIVE CHEF needed for a Japanese/ Sushi Restaurant in Flagstaff, AZ with a highly esteemed and very successful, expanding company.

Qualifications:

• MUST HAVE 3-7 years of strong Kitchen Manager or Executive Chef experience in a high-end Sushi/ Japanese Restaurant setting (i.e. Sushi Den, Troy Guard Restaurants, etc.)
• Experience working with Ramen is a plus
• Understanding of implementing and maintaining team building and putting systems in place
• Ability to successfully motive, develop and train and develop a young, inexperienced staff
• Must be passionate about the industry and be a driven leader
• Must be able to think outside the box and function as an independent leader
• High School Diploma or higher education
• Culinary degree is a plus

** PLEASE NOTE: If you do not meet the qualifications listed, you may not receive a response to your application.

Benefits:

• Opportunity to grow with a brand and work for a successful, growing company
• Lucrative Bonus plus opportunity for additional compensation
• Quality of Life
• PTO/ Paid Vacation
• Much more!

Please respond to job posting with resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.