Job Details

SOUS CHEF – KITCHEN MANAGER – Upscale Casual Restaurant – Centreville, VA

Job Details
Title: SOUS CHEF – KITCHEN MANAGER – Upscale Casual Restaurant – Centreville, VA
Location: VIRGINIA
Employment Type: Chef-Culinary Manager/ Kitchen Manager-Executive Sous Chef-Sous Chef
Industry: Restaurant
Pay Rate: $60-80K Plus Bonus & Benefits

Job Description:

SOUS CHEF/ KITCHEN MANAGER needed for a high volume, scratch kitchen, upscale casual restaurant in Centreville, VA for a high profile restaurant group.

• 2-5 years Sous Chef or Kitchen Manager experience in a high volume, corporate upscale casual/ full service restaurant setting of $3 million or higher annually (i.e. Hillstone, Clyde’s, P.F. Chang’s, Union Square Hospitality, Outback Steakhouse, Cheesecake Factory, etc.)
• Proven track record of excellent leadership skills for the BOH
• Stability as defined by no more than 2 employers in the past 5 years
• High school diploma or higher education

• Lucrative Bonus Structure
• 5-day work week
• Opportunity for career advancement with a company growing locally
• Medical/ Dental Insurance
• Paid Vacation (3 weeks, 4 weeks when you reach your 5-year tenure
• 401(k) plan

If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.
In addition to considering you for this particular Sous Chef job posting, you resume and qualifications will be considered as new opportunities develop that fit your background and experience.

Apply Here