Sous Chef wanted in Richmond, VA for a high volume property with multiple venues/ restaurants.
-2-5 years’ experience working as a Sous Chef or Executive Chef in a high volume restaurant.
-Stable work history – no more than 2 jobs in the past 5 years
-Culinary degree is a bonus but not required
-Paid Vacation/ PTO
-Health Insurance with limited vision (50% paid by Employer)
-Dental Plan (Employee paid)
Please respond to job posting with your resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.
In addition to considering you for this particular Sous Chef posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.