Job Details

KITCHEN MANAGER (with FOH Management Experience) – Full Service Restaurant – Ranson, WV

Job Details
Title: KITCHEN MANAGER (with FOH Management Experience) – Full Service Restaurant – Ranson, WV
Location: WEST VIRGINIA
Employment Type: AGM - Assistant General Manager-Assistant Manager-Culinary Manager/ Kitchen Manager-General Manager-Restaurant Manager
Industry: Restaurant
Pay Rate: $42-50K Plus Bonus & Benefits

Job Description:

KITCHEN MANAGER/ CULINARY MANAGER (with strong FOH Management experience) wanted in Ranson, WV for a corporate casual restaurant.

Qualifications:

Minimum 2 years KM or BOH Management experience in a corporate full-service restaurant
Must have some FOH Management experience
Proven ability to motivate, develop and train staff
Must be passionate about the industry and be a driven leader
High School Diploma or higher education
Benefits:

Competitive salary
Industry leading bonus
Excellent benefits
Full -Medical & Dental, Life
ST and LT Disability
401(k)
Paid Vacation/Paid Sick Days
Awesome work environment
Involvement in menu planning/development
Freedom to individualize marketing for your store
Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Restaurant Kitchen Manager/ Culinary Manager/ BOH Manager job posting, you resume and qualifications will be considered as new opportunities develop that fit your background and experience.

Apply Here