KITCHEN MANAGER/ CULINARY MANAGER (with strong FOH Management experience) wanted in Ranson, WV for a corporate casual restaurant.
Minimum 2 years KM or BOH Management experience in a corporate full-service restaurant
Must have some FOH Management experience
Proven ability to motivate, develop and train staff
Must be passionate about the industry and be a driven leader
High School Diploma or higher education
Industry leading bonus
Full -Medical & Dental, Life
ST and LT Disability
Paid Vacation/Paid Sick Days
Awesome work environment
Involvement in menu planning/development
Freedom to individualize marketing for your store
Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.
In addition to considering you for this particular Restaurant Kitchen Manager/ Culinary Manager/ BOH Manager job posting, you resume and qualifications will be considered as new opportunities develop that fit your background and experience.