Job Details

KITCHEN MANAGER/ CULINARY MANAGER – Corporate Casual Restaurant – Alexandria, VA

Job Details
Title: KITCHEN MANAGER/ CULINARY MANAGER – Corporate Casual Restaurant – Alexandria, VA
Location: VIRGINIA
Employment Type: AGM - Assistant General Manager-Assistant Kitchen Manager-Assistant Manager-Chef-Culinary Manager/ Kitchen Manager-Executive Chef-Executive Sous Chef-Restaurant Manager-Sous Chef
Industry: Restaurant
Pay Rate: $40-50K Plus Bonus & Benefits

Job Description:

KITCHEN MANAGER/ CULINARY MANAGER wanted for a corporate casual restaurant.

Qualifications:
• Minimum 2 years KM or BOH Management experience in a corporate full-service restaurant
• Proven ability to motivate, develop and train staff
• Must be passionate about the industry and be a driven leader
• High School Diploma or higher education

Benefits:
• Positive Company Culture that offers professional and personal growth as well as a stable work-life balance
• Lucrative Bonus Structure – paid out every 28 days
• Healthcare Benefits
• Fast Track Career Opportunities – Managing Partner Program with Lucrative Cash Buyout Program after 5 years
• PTO
• Awesome work environment
• Involvement in menu planning/development
• Assistance in marketing and community involvement

Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.
In addition to considering you for this particular Restaurant Kitchen Manager/ Culinary Manager/ BOH Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

Apply Here