RESTAURANT SHIFT MANAGER wanted in for a high volume, unique globally-recognized full service, scratch kitchen restaurant.
Must have 1+ years of Shift Lead/ Shift Supervisor experience in a full-service restaurant. An Ideal Candidate will ALSO have 2+ years management experience working in a grab-and-go/fast casual concept such as Pret A Manger, Chop’t, Au Bon Pain, etc.
Must be passionate about the industry and be a driven leader
High School Diploma or higher education
Positive Company Culture that offers professional and personal growth as well as a stable work-life balance
Opportunity to be a part of a unique concept that has locations worldwide and is actively expanding in the US
Please respond to job posting with your resume. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.
In addition to considering you for this particular Restaurant Shift Manager job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.