SOUS CHEF/ KITCHEN MANAGER needed for a high volume, scratch kitchen, upscale casual restaurant in Northern VA with a high profile restaurant group.
2-5 years Sous Chef or Kitchen Manager experience in a high volume, corporate casual restaurant setting of $3 million or higher annually (i.e. Hillstone, Clyde’s, P.F. Chang’s, Union Square Hospitality, Outback, Cheesecake Factory, etc.)
Proven track record of excellent leadership skills for the BOH
Stability as defined as no more than 2 employers in the past 5 years
High School Diploma or higher education
INDUSTRY LEADING Salary
Lucrative Bonus Structure
5-day work weeks
3 weeks paid vacation (4 weeks when you reach your 5-year tenure)
Medical/ Dental Insurance
Opportunity for career advancement with a company growing locally
Please respond to job posting with your resume or apply directly via our website at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.
In addition to considering you for this particular Sous Chef/ Kitchen Manager job posting, you resume and qualifications will be considered as new opportunities develop that fit your background and experience.